GIMETAL
 
Italiano
English version
Deutsch Version
Version Française
Versión Española
Peel configuration guide
 
 
 
 
 
 
 
 
 
 
 
Peel configuration guide

 

THE SUSTAINABLE LIGHTNESS OF THE PIZZA-MAKER
AND CHOICE CRITERIA


GI.METAL peels have been designed to act as the extension of the pizza-maker's own arm.

PEELS MADE-TO-MEASURE

The variety of materials and sizes available, the alternative head shapes and head-handle fixing systems and the solid or pierced flat peels mean that everyone can shape their peel to measure.

TO SLIDE IT IN OR TAKE IT OUT?

> The peels designed to pick the pizza up off the worktop and slide it into the oven must have sizes and shapes to hold different types of pizza and must have lengths suited to different workspaces: if a peel is too long, it would be cumbersome, whereas if it is too short, it would be difficult to manage the oven properly.
   
> GI.METAL small peels are agile and precise to handle: they can turn the pizza when it is in the oven, check to see if it is cooked, lifting the base, and take it out cooked when rigid. The sizes identified by GI.METAL guarantee the perfect surface area.

RECTANGULAR OR ROUND?

The GI.METAL peel used to slide the pizza into the oven is designed to provide a secure, precise holder for the pizza, ensuring an easy, secure grip.

> The rectangular peel is a safe, traditional choice; it offers a larger surface area in contact with the pizza and the grip point, with which to lift the pizza, is only milled at the front.
   
> The round peel has an extended grip point with a gentle, regular milling over a large extension of the curve, enabling the pizza-maker to take up the pizza even from the side and thus not only from the front.
This peel is developed by GI.METAL with a view to increasing oven efficiency: as there are none of the corners we find on the rectangular peel, more pizzas can be placed in the oven at any one time, whilst ensuring correct movement despite the larger quantities.
Its shape recalls that of the pizza and it is practical and secure in all its versions GI.METAL.

THE THREE RIVETS: A SECURE, HARD-WEARING DESIGN

The high performance peels stand out for the innovative head-handle joint with three rivets
in line, designed to ensure an incredibly hard-wearing joint that is better than any other
option (consider the fuselage of aeroplanes that are all riveted).

> The ribbed handle extension below the peel guarantees even greater stability.
   
> The aluminium handles are lightened and reinforced with a special process that ribs the handle longitudinally as can be seen in the internal milling.
   
> The steel or aluminium head is strengthened by the special folds and ribbing used to the side and in the centre.

PIERCING: THE HOLES THE FACILITATE FLOUR REMOVAL

GI.METAL first studied and developed holes on the blades of the peels, pizza-servers and
small peels, with a number, shape and milling type that make them suitable for four
different uses.

> To guarantee easiest sliding: less surface area means less friction (the hole milling is such that not even the softest dough can become stuck); consequently, more flour can be used
to reduce friction on the pizza base.
   
> To reduce weight (piercing the metal makes it lighter).
   
> To eliminate any flour that may have been left under the pizza during dusting, leaving the oven clean.
   
> To reduce the frequency with which the oven needs to be brushed and avoid flour stuck on the base of the pizza burning, giving it a bitter flavour.
How to choose
The lines and their uses
  HIGH PERFORMANCE
 
Gha
 
Carbon
 
Azzurra
  STANDARD/PROFESSIONAL
 
Alice
 
Aurora
  MODERATE USE
 
Amica
 
 
 
 
 
 
     
     
Copyright 2013 GI-METAL srl - P.Iva 01888690979 - Privacy www.gimetal.it - inform@gimetal.it
powered by Macrolab