GIMETAL
 
Italiano
English version
Deutsch Version
Version Française
Versión Española
Peel configuration guide
 
 
 
 
 
 
 
 
 
 
 
Peel configuration guide

 

AZZURRA: practical and flexible

 
> COMPLETE LINE
The azzurra line comprises a complete range of assorted peels able to meet any demand or type of use:
• different length handles
•solid or pierced round or rectangular head, in aluminium or stainless steel, smooth or relief to obtain easy sliding
•shortened for tunnel ovens, strengthened for round pans, lengthened for pizza by the metre
   
> STRONG AND LIGHT
All models of the azzurra line are lighter than classic models, yet extremely strong with oval tubular peel handles to make them more stable.
   
> PRACTICALITY
Light, flexible aluminium heads to allow for a scraper effect with specific ribs to ensure seal.
Neutral anodising that makes the surface even and protects it from oxidisation
Gentle, regular milling to facilitate taking hold of the pizza.
   
> HARD-WEARING AND SECURE: THE THREE RIVETS
The head-handle joint consists of the overlay of two elements secured by three large rivets in line, to guarantee complete safety and no movement.
The advantage of the riveted joints is the absence of vibrations transmitted to the handle, making for more comfortable use.
   
> PIERCING LOW FRICTION AND REDUCED DUSTING FLOUR
In the pierced versions, the peel and small peel heads have holes throughout the surface, specifically designed to ensure low friction and to release flour, preventing it from becoming attached to the pizza bottom and risking burning.
   
> STAINLESS STEEL
For those convinced that steel is the best material in terms of safety, strength and reduced heat transmission, the versions of the peel heads have been developed with special absolutely stainless steel with low Nickel content in respect of allergies often
caused by this metal; 08/10 mm thick.
   
> EASY-SLIDING STAINLESS STEEL WITH NO HOLES
For those looking for easy-sliding in steel too, GI.METAL has applied a special treatment to the steel sheet (07/10 mm) that makes the rice-grain relief surface thereby reducing the quantity of surface area in contact between the peel and the dough, reducing friction and limiting the use of dusting flour, leaving the oven clean, reducing brushing frequency and the risk that any flour that may be stuck on the bottom should burn, giving the pizza a bitter flavour.
   
> SMALL PEELS WITH SLIDING HIGHLY-RESISTANT INSULATION
This solid small peel is ultra-light and available in versions with a solid head or fine, diffused holes to reduce the weight.
It is built entirely from stainless steel, thereby avoiding the heat from the oven from being transmitted, whilst the handle base and interim sliding grip are in a specific highdensity polymer with excellent impact- and heat-resistance.
A specific fitting on the handle base can block the interim element and make it available up high when the small peel is rested head down.
 
How to choose
The lines and their uses
  HIGH PERFORMANCE
 
Gha
 
Carbon
 
Azzurra
  STANDARD/PROFESSIONAL
 
Alice
 
Aurora
  MODERATE USE
 
Amica
 
 
 
 
 
 
 
     
     
Copyright 2013 GI-METAL srl - P.Iva 01888690979 - Privacy www.gimetal.it - inform@gimetal.it
powered by Macrolab