WHAT WE DO

We design and produce professional equipment for pizzeria and technical trolleys for the hospitality industry: everything is ready for delivery to over 2000 distributors, scattered throughout the world.

HOW WE DO IT

Quality,  passion  and  innovation  are  the  values    driving  the company’s choices.

RESEARCH AND DEVELOPMENT

Over thirty years of experience have allowed us to refine the characteristics  of  the  products  we  realise,  but  we  keep  on looking forward exploring new solutions.

CUTTING-EDGE TECHNOLOGICAL MATERIALS

Rigorously  European-origin  stainless  steel  with  low  nickel percentage to avoid the risk of allergy as is often caused by this meta

WAREHOUSE AND DELIVERY

Gi.Metal guarantees: an always well supplied warehouse, fast and efficient shipments, shipments by carrier worldwide

news


ABASTUR 2018

Abastur 28 – 31 August Gi.Metal flies to Mexico to take part in the largest business floor in Latin America: ABASTUR. Four days dedicated to the latest trends, conferences and read all

SUMMER BREAK

Our offices will be closed for summer holidays from August 6th to 19th included. Attention please! All the orders registered from July 23rd onward will be handled starting from read all

about us


Reliable and light, I take them everywhere I go. My favourite? The golden, light and resistant one 

Michele Lucarelli

Bake and Bake, Copenaghen

I use your products because they are the best: excellent materials and very high quality. The best on the market. 

Gianni di Lella

Pizzeria la Bufala - Maranello (MO)

This peel is light, practical, resistant and suitable for teaching new aspiring pizza chefs, as in my case. 

Giovanna Alberti

Lantern Club - Sydney - Australia

My Azzurra pizza peel is super light and if i put it into the oven at 400 degrees it cools down immediately, allowing me to take and slide the pizza into the oven in succession. I called her Escalibur, fantastic!!

Mirco Triozzi

Pizzeria 400Gradi Elice (Pescara)

The material used to make the peel makes it very resistant, but at the same time lightweight, simplifying my work. The peel remains at an ideal temperature and does not overheat, even when the workload increases.

Paolo Crolla

Paolo's Italian Restaurant - Galashiels - Scotland (UK)

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